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Thomas Frake

Seared Scallops・Creamed Cauliflower ・Seaweed butter

£20.00

ThomaThe centrepiece of this vibrant feast is a half chicken, which has been slowly oak smoked for 6 hours so that it is succulent and falling off the bone. This has been paired with a fragrant green lime curry with sweet, sour and spicy notes, that you can either serve on the side or the chicken can be tossed in prior to serving.

Allergens for each dish are in bold. Unfortunately, this menu has been prepared in a kitchen where there is a risk of cross-contamination and it may therefore contain traces of all allergens, even if they are not listed. 

Treacle Cured Sea Trout・Gherkin Ketchup・Soda Bread・Cucumber & Fennel

Fish (sea trout), Sulphur Dioxide, Dairy, Gluten

Braised Lamb・Mint Gnocchi・Jerusalem Artichoke・Pickled Mushroom & Juniper Sauce

Celery, Sulphur Dioxide, Dairy, Eggs, Gluten

Chocolate Nemesis Cake・Crème Fraiche・Caramelized Orange

Eggs, Dairy, Soya

We arrange for our kits to be delivered by a special tracked service on a Friday. Please email hello@finishandfeast.com if you have any problems with your delivery and we will do everything we can to assist you.

Cost of delivery is £6

Once you receive your box please keep refrigerated and enjoy on either the Friday night it arrives or the Saturday.

At present we are unable to deliver this kit to the Channel Islands, Isle of Man, Northern Ireland or to the following postcodes in mainland UK: AB35-AB38, IV1-IV63, PA21-PA38, PH17-PH26, PH30-PH41, FK18-FK21, KW1-KW14, PA80, PH49-PH50

 

 

 

Seared Scallops・Creamed Cauliflower ・Seaweed butter

£20.00