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Finish & Feast

Gin Baba with Vanilla Crème Patissiere and Late Season Plum Compote

£15.00 - Serves 2 People

The popularity of gin has exploded in the past few years, so we thought we would give the classic rum baba a makeover. A Tanqueray gin syrup is infused with a myriad of citrus fruits, which the baba cakes are generously soaked in. The baba is filled by vanilla Crème Patissiere to cut through the gin syrup, and a slightly sharp late season plum compote rounds out the dish wonderfully.

Yeast, Flour (GLUTEN), Salt, Butter (MILK), Honey, EGG, MILK, Water, Sugar, Gin, Lemon, Orange, Lime, Vanilla, Egg Yolk (EGGS), Cornflour, Plums

Allergens prescribed by legislation are identified in bold capitals.

Please note that whilst all steps have been taken to avoid cross contamination in our kitchen, this dish has been prepared in an environment where there is a risk of cross-contamination and it may therefore contain traces of all allergens, even if they are not listed.

Enjoy your feast on the day it is due to be delivered or on the following day, to ensure that it is as fresh as possible.

Detailed instructions on how to finish your feast will be provided in your box.

We offer free delivery on all orders. For this you will get a special tracked delivery with a 1-hour time slot.

We deliver across most of Britain, but unfortunately, if you live in the Scottish Highlands or outside mainland Britain (e.g. Northern Ireland, the Isle of Man or Channel Islands), we aren’t able to deliver to you. The exact areas where we cannot deliver to are as follows:

(a) Northern Ireland;

(b) the Channel Islands;

(c)   the Isle of Man or the Isle of Wight; and

(d)  the Scottish Highlands and Islands (being postcodes AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KA27-28, KW0-17, PA20-80, PH15-41, PH42-99, TR21-25, ZE1-3.

Please email if you have any problems with your delivery and we will do everything we can to assist you.

Gin Baba with Vanilla Crème Patissiere and Late Season Plum Compote

£15.00 - Serves 2 People