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Dean Banks

The Best of Land & Sea

£94.95

Serves 2 people typically.

Please see allergen information below.

Please place your order before midnight on a Saturday for delivery the following Friday.

Course One

Dressed Crab with Spicy Mango Slaw & Asian Dressing

A truly decadent, yet light starter. Enjoy our delicious crab, caught close to HAAR Restaurant, teamed with a crunchy spicy mango slaw drizzled with an Asian dressing providing an unbelievable burst of freshness in every bite. 

Course Two

Native Dressed Lobster, Seaweed Potatoes & Mirin Butter Sauce

The pièce de résistance, king of the sea. Fresh lobsters are handpicked and prepared by Dean and his team. They only used local fishermen and boats for their amazing seafood. They always strive to keep the travel of their food to a minimum, ensuring that their work with nearby suppliers gives customers a freshness that they can taste every time

Course Three

32+ Day Aged Grass-Fed Beef (Ribeye - Approx Weight 500g), XO Sauce, Seared Sprouting Broccoli & Smoked Mayonnaise

The final course, an absolute showstopper cut. Grass-fed beef ribeye offers a delicious balance of both flavour and tenderness. Featuring a brilliant amount of marbling throughout the cut to keep things nice and juicy, the beef is only sourced from the best local butchers and we are positive you will taste the unrivaled quality. 

 

Allergens for each dish are in bold. Unfortunately, this menu has been prepared in a kitchen where there is a risk of cross-contamination and it may therefore contain traces of all allergens, even if they are not listed.
 
Dressed Crab with Spicy Mango Slaw & Asian Dressing
White and Brown Crab Meat, Crab Shell

Spicy Mango Salad
Spring Onion

Asian Dressing
Soy Sauce, Fish Sauce, Soybean Oil, Onion, Fermented Soya Beans, Rice Wine Vinegar
 
Native Dressed Lobster with Mirin Butter Sauce, Seaweed Potatoes, Seared Sprouting Broccoli & Smoked Mayonnaise.

Lobster
Fresh Native Lobster, Butter

Mirin Butter
Butter, Cooking Mirin, Rice Wine Vinegar

Smoked Mayonnaise
Smoked Rapeseed Oil, Egg Yolk, Cider Vinegar, English Mustard
 
32+ Day Aged Grass-Fed Beef (Ribeye - Approx Weight 500g), XO Sauce, Seared Sprouting Broccoli & Smoked Mayonnaise  

XO Sauce
Shallots, Onion, Garlic, Soy Sauce, Fish Sauce, Dry Shrimp

Smoked Mayonnaise
Smoked Rapeseed Oil, Egg Yolk, Cider Vinegar, English Mustard 

Detailed instructions on how to finish your feast will be provided in your box, but can also be viewed here. 
 

Please place your order before midnight on a Saturday for delivery the following Friday.
 

We aim to deliver all of our kits on a Friday, however, due to the unprecedented level of demand that our courier partner is currently facing, on occasion the delivery of your kit could be delayed until the Saturday.

Please email hello@finishandfeast.com if your kit has not arrived by Saturday at 12pm and we will do everything we can to assist you.

Cost of delivery is £9.95

Once you receive your box please keep refrigerated and enjoy within the next 2 days.

At present we are unable to deliver this kit to Northern Ireland or to the following postcodes in mainland UK:
AB30 AB33 AB34 AB35 AB36 AB37 AB38 AB42 AB43 AB44 AB45 AB53 AB54 AB55 AB56 GY9 GY10 HS1 HS2 HS3 HS4 HS5 HS6 HS7 HS8 HS9 IM1 IM2 IM3 IM4 IM5 IM6 IM7 IM8 IM9 IM86 IM87 IM99 IV21 IV22 IV23 IV24 IV25 IV26 IV27 IV28 IV40 IV41 IV42 IV43 IV44 IV45 IV46 IV47 IV48 IV49 IV51 IV52 IV53 IV54 IV55 IV56 KA27 KA28 KW1 KW2 KW3 KW5 KW6 KW7 KW8 KW9 KW10 KW11 KW12 KW13 KW14 KW15 KW16 KW17 PA20 PA34 PA35 PA36 PA37 PA38 PA39 PA40 PA41 PA42 PA43 PA44 PA45 PA46 PA47 PA48 PA49 PA60 PA61 PA62 PA63 PA64 PA65 PA66 PA67 PA68 PA69 PA70 PA71 PA72 PA73 PA74 PA75 PA76 PA77 PA78 PA80 PH30 PH31 PH32 PH33 PH34 PH35 PH36 PH37 PH38 PH39 PH40 PH41 PH42 PH43 PH44 PH49 PH50 RD1 RD2 RD3 RD4 TR21 TR22 TR23 TR24 TR25 ZE1 ZE2 ZE3  
 

The Best of Land & Sea

£94.95