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Finish & Feast

Artisan British Charcuterie Selection

£10.00 - Serves 2 People

We have collaborated with Cobble Lane Cured to bring you the finest artisan British charcuterie, handmade in London.

Each Finish & Feast charcuterie selection includes the following -

Fennel and Garlic Salami - A take on the classic Italian Finocchiona, typical of the Tuscany region. Made from British pork, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 6 weeks for a moist subtle texture.

Coppa - The product of a painstaking three stage process to create a supremely rich and tender meat. Hung for 8 weeks, this coppa has a stunning marbling and is a showcase for flavoursome, well raised British pork.

Bresaola - Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef. Perfect on its own or with a drizzle of olive oil.

British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252), British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Dextrose, British Pork Collar, Cloves, Nutmeg, Juniper, Mace.

Allergens prescribed by legislation are identified in bold capitals.

Please note that whilst all steps have been taken to avoid cross contamination in our kitchen, this dish has been prepared in an environment where there is a risk of cross-contamination and it may therefore contain traces of all allergens, even if they are not listed.

Our charcuterie boards have a 6 weeks shelf life. Please see use by date on the packaging when your box arrives.

Delivery for all of our kits is £6. For this you will get a special tracked delivery with a 1-hour time slot.

We deliver across most of Britain, but unfortunately, if you live in the Scottish Highlands or outside mainland Britain (e.g. Northern Ireland, the Isle of Man or Channel Islands), we aren’t able to deliver to you. The exact areas where we cannot deliver to are as follows:

(a) Northern Ireland;
(b) the Channel Islands;
(c) the Isle of Man or the Isle of Wight; and
(d) the Scottish Highlands and Islands (being postcodes AB25, AB31, AB33-38, AB41-56, FK17-21, HS1-9, IV1-99, KA27-28, KW0-17, PA20-80, PH15-41, PH42-99, TR21-25, ZE1-3.

Please email if you have any problems with your delivery and we will do everything we can to assist you.



Artisan British Charcuterie Selection

£10.00 - Serves 2 People