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See You Soon

We're taking some time out to work on an array of extremely exciting plans that will be launching this Autumn, which we can't wait to share with you. If you haven't done so already, do sign up to our newsletter to be among the first to hear about what we're up to!

We wanted to thank every single one of you that has followed our journey so far and supported us - we are so incredibly grateful. Please keep supporting our partners and the hospitality industry and we’ll see you in a few months.

Love from The Finish & Feast team 

Previous Kits

Tom Aikens



Menu One

Ricotta・Short Rib ・Chocolate Mousse

Menu Two

Lamb Shoulder・Chocolate Mousse

Menu Three

Beef Wellington • Cacao Tart

Menu Four

Salt Baked Beets • Cod Loin • Cacao Tart

Menu Five

Salt Baked Beets • Cod Loin • Cacao Tart

Thomas Frake



Menu One

Scampi・Ox Cheek・Fondant

Menu Two

Scallop・Hake・Éclair

Menu Three

Burland Bloom Doughnut・Pea Soup・Half Kilo Sirloin・St Clement’s Tart

Marianne Lumb



Vegan Menu

Consommé・Beetroot・Ratatouille・Crème Caramel

Winter Menu

Vitello・Bass・Macaroon

Ruth Hansom



Sea Trout・Lamb・Nemesis Cake

Luke French x Professor Green



I Used To Rave But Now I Roast

Rolled Rib of Beef with all the trimmings・Miso Sticky Toffee Pudding

Parminder Singh



Indian BBQ Kit

Chicken Skewers・Paratha・Cod・Spiced Prawns・Lamb Belly・Pork Chop・Bombay Potato Salad・Tomato Salad

Mat Blak



South Pacific BBQ Kit

Half Oak Smoked Chicken・Green Lime Curry・Coconut Roti・Fudge Brownie

Peter Lloyd



Sticky Mango Feasting Box

Malaysian Chicken Curry Puff・Black Pepper Tiger Prawn・Indonesian Style Whole Sea Bass・Wok Fried Purple Sprouting Broccoli・Truffled Egg & Leek Fried Rice・Mango & Black Sticky Rice・Pandan Macarons

Hervé Deville



Crab・Lobster Thermidor・Cheesecake Tart