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Created By

Peter Lloyd

Finish & Feast are proud to present our partnership with Peter Lloyd, chef owner of Sticky Mango, showcasing his abundant experience and talent creating modern interpretations on Southeast Asian cuisine.


Peter trained at The House of Commons and the Dorchester Hotel on Park Lane and secured his first head chef position at RSJ Restaurant Waterloo aged just 23. In 2011, Peter took the helm as Executive Chef of Spice Market at The W Hotel, a concept created by world-renowned 2 Michelin Star Chef Jean- Georges Vongerichten.


Following Spice Market’s closure in 2016, Peter opened his own restaurant on the first floor of RSJ and Sticky Mango was born. The restaurant has received numerous accolades since  including Best Fusion at the 2019 Golden Chopstick Awards.


The food is so good, it’s a surprise to find that chef Peter Lloyd doesn’t hail from Kuala Lumpur. - Marina O’Laughlin, The Sunday Times


Peter has appeared on numerous TV shows including Saturday Kitchen, BBC Celebrity Masterchef and Junior Bake Off.


Finish & Feast are proud to work closely with Sticky Mango to bring this Southeast Asian feasting experience directly to your plate at home. Enjoy a taste of Sticky Mango around the UK.


My food offers an explosion of flavour - offering a portal into an exotic world. I’m inspired by my travels in Thailand, Malaysia and Indonesia which have opened my eyes to a whole new world of flavour. - Peter Lloyd