Following experience cooking varied cuisines in different restaurants, Parminder realised that his real interest was in cooking Indian cuisine thanks to his Punjabi background. This led him to join Manish Mehrotra’s team at Indian Accent in Delhi where he rose through the ranks from a Trainee to Head Chef.
Parminder went on to oversee the opening of both the New York and London outposts of Indian Accent, with both restaurants receiving numerous accolades under his stewardship. It was during this period of over 15 years at Indian Accent that Parminder developed his distinctive style of combining Indian cuisine with modern techniques and global ingredients, for which he is well renowned.
Parminder is producing this kit in collaboration with the team at Posh Nosh, which is headed up by Matt Saunders and James Tilleray. Matt and James have impressive resumes – Matt was part of the team at Galvin La Chapelle and went on to be the executive chef of Rhubarb Food Design and James has extensive experience cooking at high-end events including cooking for senior royals, politicians and celebrities.