Finish & Feast are proud to present meal kits from Marianne Lumb, which take in influences and showcase culinary experiences from Marianne’s impressive and varied career to date.
Marianne’s interest in food began at a young age alongside her father, who was the butcher in a small village near Melton Mowbray in Leicestershire. Following a period of classical training, which resulted in working as part of the team at the Michelin starred Gravetye Manor, Marianne went on to be the private chef for the Sainsburys, Soros and Bamford families.
In 2013 Marianne opened ‘Restaurant Marianne’, a small 14-cover fine dining restaurant in Notting Hill that received much fanfare – the restaurant was included in the Sunday Times Top 100 list, was no.33 in the Good Food Guide Top 50 and was rated London’s ‘Top Gastronomic Experience’ by Harden’s Guide in 2017.
Having been awarded the AMEX London Restaurant Festival Chef of the Year, Marianne has also been a finalist on Great British Menu and Masterchef: The Professionals as well as being a regular guest on the BBC’s Saturday Kitchen Live.
Finish & Feast are proud to work closely with Marianne to bring this experience directly to your plate at home. Enjoy a taste of Marianne’s food, around the UK.