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Tom Aikens

Poached Aubergine・Hollow cucumber ・Red bean puree


A light and delicate start to the meal, the sea trout has been treacle cured with fennel and coriander seeds to give subtle sweet and herby notes to the delicate fish. A punchy, vinegary gherkin ketchup and a cucumber and fennel salad provide beautiful fresh notes to the dish. Finished with warm crusty soda bread, this is a great start to the menu.

Finish and Feast Presents

Hervé Deville

2 Michelin Stars

The centrepiece of this vibrant feast is a half chicken, which has been slowly oak smoked for 6 hours so that it is succulent and falling off the bone. This has been paired with a fragrant green lime curry with sweet, sour and spicy notes, that you can either serve on the side or the chicken can be tossed in prior to serving. The pairing of smoky BBQ notes with Southeast Asian flavours is a unique flavour combination not to be missed!

Allergens for each dish are in bold. Unfortunately, this menu has been prepared in a kitchen where there is a risk of cross-contamination and it may therefore contain traces of all allergens, even if they are not listed. 


Treacle Cured Sea Trout・Gherkin Ketchup・Soda Bread・Cucumber & Fennel

Fish (sea trout), Sulphur Dioxide, Dairy, Gluten

Braised Lamb・Mint Gnocchi・Jerusalem Artichoke・Pickled Mushroom & Juniper Sauce

Celery, Sulphur Dioxide, Dairy, Eggs, Gluten

Chocolate Nemesis Cake・Crème Fraiche・Caramelized Orange

Eggs, Dairy, Soya

Detailed instructions on how to finish your feast will be provided in your box, but can also be viewed here.

We arrange for our kits to be delivered by a special tracked service on a Friday. Please email if you have any problems with your delivery and we will do everything we can to assist you.

Cost of delivery is £6

Once you receive your box please keep refrigerated and enjoy on either the Friday night it arrives or the Saturday.

At present we are unable to deliver this kit to the Channel Islands, Isle of Man, Northern Ireland or to the following postcodes in mainland UK: AB35-AB38, IV1-IV63, PA21-PA38, PH17-PH26, PH30-PH41, FK18-FK21, KW1-KW14, PA80, PH49-PH50

Poached Aubergine・Hollow cucumber ・Red bean puree