Finish & Feast are proud to partner with Hervé Deville, showcasing recipes from his impressive and varied career to date.
Born in France, Hervé began his culinary career at the age of 19 in his native motherland, cutting his teeth as commis chef and chef de partie at Michelin restaurants such as La Chèvre d’Or, Le Petit Nice Passedat and later the legendary Parisian hotel Le Bristol. After some time working in various parts of Europe, Hervé moved to the UK in 2011 kicking off his British adventure at London’s iconic Sketch - Pierre Gagnaire’s 2* Michelin restaurant - where Hervé initially took on the role of Head Chef before being promoted to Executive Chef which involved managing a team of 80 chefs.
Leveraging his wealth of experience and culinary excellence, Hervé has now set up his own business with the aim of cooking the very best classical French cuisine using the best produce. Hervé’s exclusive Finish & Feast menu is simple yet rich, balanced but flavourful and truly elegant in presentation. We are proud to bring this decadent offering to your plate at home.