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Loch Duart Salmon - Supplier Spotlight

Welcome to our Supplier Spotlight article, showcasing one of the wonderful producers that we work with here at Finish & Feast. In this particular instalment, we will be talking about the outstanding Loch Duart salmon.

Introducing Loch Duart Salmon 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Loch Duart have been farming salmon in the remote and beautiful communities of Sutherland and the Outer Hebrides in Scotland since 1999. In this time, they have developed a reputation for outstanding excellence, which has landed them on the plates of leading restaurants around the world.

Loch Duart have made the welfare of the salmon their highest priority, pioneering innovative projects to constantly improve the quality of the salmon they produce.

Loch Duart salmon is slow grown with low stocking densities, allowing nature to create the best quality fish. Wrasse – a cleaner fish - is used to remove naturally occurring lice from the salmon, rather than biological methods.

All this means that the Loch Duart salmon are indistinguishable from wild salmon with bright eyes, silvery skin, and a distinctive torpedo shape.

Andy Bing, Loch Duart sales director, at the farm

Why Choose Loch Duart Salmon

Loch Duart salmon is of superior quality. Benefitting from a capelin-rich diet, there is no other salmon that can come close to the rich, natural taste that Loch Duart salmon possesses. As one of the most trusted salmon farmers in first-rate kitchens around the world, indulge your self in the ultimate experience for fish lovers.

Try Loch Duart Salmon with Finish & Feast

Loved by leading chefs around the world, we are delighted to be using this Loch Duart salmon in our Tom Aikens' starter of treacle cured Loch Duart salmon with smoked potatoes, pickled cucumber and dill yoghurt.

Our chefs gently cure this superb Loch Duart salmon over a number of days in treacle, lemongrass and ginger to give it a subtle sweetness and hints of Asian flavours. A fresh, dill yoghurt and pickled cucumbers cut through the rich Loch Duart salmon and the British cold smoked baby potatoes in a lemon dressing provide a gentle citrus kick. This is a beautifully light way to kick off your feast.

For any more information or you would like to share your experience with Loch Duart salmon, please don’t hesitate to get in touch with a member of our team or tag us on social media with #getfeasting.

Explore what’s on our menu for this week!